SIT40407 - Certificate IV In Hospitality (Commercial Cookery)

Apply for a referral
Applying for your course is easy. Click on the red “APPLY” button and it will take you through to the referral form. Fill in this form, upload your identification (Medicare card and drivers licence) and push the “SUBMIT” button. The form is sent through to a consultant who will review your referral. Once your referral has been actioned you will receive a confirmation email.

Delivery methods

  • None

Subjects

Core

SITXOHS002A Follow workplace hygiene procedures
SITHCCC001B Organise and prepare food
SITHCCC002A Present Food
SITHCCC003B Receive and store kitchen supplies
SITHCCC004B Clean and maintain kitchen premises
SITHCCC005A Use basic methods of cookery
SITHCCC006A Prepare appetisers and salads
SITXCOM001A Work with colleagues and customers
SITXCOM002A Work in a socially diverse environment
SITXOHS001B Follow health, safety and security procedures
HLTFA301B Apply first aid
SITHCCC008A Prepare stocks, sauces and soups
SITHCCC009A Prepare vegetables, fruit, eggs and farinaceous dishes
SITHCCC011A Select, prepare and cook seafood
SITHCCC016A Develop cost effective menus
SITXFSA001A Implement food safety procedures
SITHCCC010A Select, prepare and cook poultry
SITHCCC012A Select, prepare and cook meat
SITHCCC014A Prepare pastries, cakes and yeast goods
SITHCCC013A Prepare hot and cold desserts
SITHCCC027A Prepare, cook and serve food for food service
SITHCCC028A Prepare, cook and serve food for menus
SITHCCC028A Prepare, cook and serve food for menus
SITHCCC029A Prepare foods according to dietary and cultural needs
SITHCCC015A Plan and prepare food for buffets
SITXCCS002A Provide quality customer service
SITXINV001A Receive and store stock
SITXHRM001A Coach others in job skills
SITXCOM003A Deal with conflict situations
SITHIND001B Develop and update hospitality industry knowledge
SITHCCC026A Establish and maintain quality control of food
SITHCCC033B Apply catering control principles
SITXFIN003A Interpret financial information
SITXFIN004A Manage finances within a budget
SITHCCC025A Monitor catering revenue and costs
SITXFSA002A Develop and implement a food safety program
SITXHRM005A Lead and manage people
SITXINV002A Control and order stock
SITXMGT001A Monitor work operations
SITXOHS004B Implement and monitor workplace health, safety and security practices

Course information


This course builds on the skills gained in the Certificate III qualification, and provides students with an emphasis on increasing the skills and training required for a supervisory position. Students will develop an understanding of business operations such as project management and office coordination.

Work Based Training


300 hours of work based training is provided as part of this course. This work based training will be conducted off campus with our industry partners in the same state as your course.

Mode of Study


This course is delivered in a classroom and if applicable in practical based environment with practical requirements simulated to reflect the real work situation. The delivery of training will include a mixture of classroom theory, practical delivery, group discussions, and individual research.

Pathways


Upon successfully completion of this qualification, students will be eligible to apply for entry into the Diploma of Hospitality program.

Apply for a referral
Applying for your course is easy. Click on the red “APPLY” button and it will take you through to the referral form. Fill in this form, upload your identification (Medicare card and drivers licence) and push the “SUBMIT” button. The form is sent through to a consultant who will review your referral. Once your referral has been actioned you will receive a confirmation email.