SIT30807 - Certificate III In Hospitality (Commercial Cookery)

Apply for a referral
Applying for your course is easy. Click on the red “APPLY” button and it will take you through to the referral form. Fill in this form, upload your identification (Medicare card and drivers licence) and push the “SUBMIT” button. The form is sent through to a consultant who will review your referral. Once your referral has been actioned you will receive a confirmation email.

Delivery methods

  • None

Subjects

Core

SITHCCC001B Follow workplace hygiene procedures
SITHCCC001A Organise and prepare food
SITHCCC003B Present food
SITHCCC004B Receive and store kitchen supplies
SITHCCC004A Clean and maintain kitchen premises
SITHCCC005A Use basic methods of cookery
SITHCCC006A Prepare appetisers and salads
SITXCOM001A Work with colleagues and customers
SITXCOM002A Work in a socially diverse environment
SITXOHS001B Follow health, safety and security procedures
HLTFA301B Apply first aid
SITHCCC008A Prepare stocks, sauces and soups
SITHCCC016A Develop cost effective menus
SITHCCC009A Prepare vegetables, fruit, eggs and farinaceous dishes
SITHCCC011A Select, prepare and cook seafood
SITXFSA001A Implement food safety procedures
SITHCC010A Select, prepare and cook poultry
SITHCCC012A Select, prepare and cook meat
SITHCCC013A Prepare hot and cold desserts
SITHCCC014A Prepare pastries, cakes and yeast goods
SITHCCC027A Prepare, cook and serve food for food service
SITHCCC028A Prepare, cook and serve food for menus
SITHCCC028A Prepare, cook and serve food for menus
SITHCCC029A Prepare foods according to dietary and cultural needs
SITHCCC015A Plan and prepare food for buffets
SITXCCS002A Provide quality customer service
SITXINV001A Receive and store stock
SITXHRM001A Coach others in job skills
SITXCOM003A Deal with conflict situations
SITHIND001AB Develop and update hospitality industry knowledge

 Course Information


This qualification provides students with extensive training in commercial food preparation, preparing the student for the role of a professional cook or chef.

Work Based Training


300 hours of work based training is provided as part of this course. This work based training will be conducted off campus with our industry partners in the same state as your course.

Mode of Study


This course is delivered in a classroom and if applicable in practical based environment with practical requirements simulated to reflect the real work situation. The delivery of training will include a mixture of classroom theory, practical delivery, group discussions, and individual research.

Pathways


Upon successfully completion of this qualification, students will be eligible to apply for entry into the Certificate IV in Hospitality (Commercial Cookery) program.

Apply for a referral
Applying for your course is easy. Click on the red “APPLY” button and it will take you through to the referral form. Fill in this form, upload your identification (Medicare card and drivers licence) and push the “SUBMIT” button. The form is sent through to a consultant who will review your referral. Once your referral has been actioned you will receive a confirmation email.