SIT31107 - Certificate III in Hospitality (Patisserie OR Commercial Cookery)

Apply for a referral
Applying for your course is easy. Click on the red “APPLY” button and it will take you through to the referral form. Fill in this form, upload your identification (Medicare card and drivers licence) and push the “SUBMIT” button. The form is sent through to a consultant who will review your referral. Once your referral has been actioned you will receive a confirmation email.

Delivery methods

  • None

Subjects

Core

SITXOHS002A Follow workplace hygiene procedures
SITHCCC003B Receive and store kitchen supplies
SITHFAB009A Provide responsible service of alcohol
SITXCOM001A Work with colleagues and customers
SITXCOM002A Work in a socially diverse environment
SITXFSA001A Implement food safety procedures
SITXHRM001A Coach others in job skills
SITXCOM003A Deal with conflict situations
SITXINV001A Receive and store stock
SITXOHS001B Follow health, safety and security procedures
SITHPAT001A Prepare and produce pastries
SITHPAT002A Prepare and produce cakes
SITXCCS002A Provide quality customer service
SITHIND001B Develop and update hospitality industry knowledge
SITHCCC029A Prepare foods according to dietary and cultural needs
SITXOHS001A Follow health, safety and security procedures
SITHPAT003A Prepare and produce yeast goods
SITXPAT004A Prepare bakery products for patisseries
SITXFSA001A Implement food safety procedures
SITHCCC027A Prepare, cook and serve food for food service
SITHPAT005A Prepare and present gateaux, tortes and cakes
SITHCCC013A Prepare hot and cold desserts
SITHPAT006A Present desserts
SITXCOM003A Deal with conflict situations
SITXIN001A Receive and store stock

Course information


This course provides students with the relevant skills and knowledge to work in the patisserie field.

This course will develop your creative skills in complex sweet items, yeast goods and bakery products.

Work Based Training


60 hours of work based training is provided as part of this course. This work based training will be conducted off campus with our industry partners in the same state as your course.

Mode of Study


This course is delivered in a classroom and if applicable in practical based environment with practical requirements simulated to reflect the real work situation. The delivery of training will include a mixture of classroom theory, practical delivery, group discussions, and individual research.

The Next Step


Upon successfully completion of this qualification, students will be eligible to apply for entry into the Diploma of Hospitality program.

Apply for a referral
Applying for your course is easy. Click on the red “APPLY” button and it will take you through to the referral form. Fill in this form, upload your identification (Medicare card and drivers licence) and push the “SUBMIT” button. The form is sent through to a consultant who will review your referral. Once your referral has been actioned you will receive a confirmation email.